With a Cert. III in Hospitality, I started my Hospitality career in Townsville’s Mercure Hotel, Celsius Restaurant. I worked there for close to 12 months before being recommended to the 5-star Pullman Cairns International Hotel by my supervisor.

I worked at the Pullman Cairns International for almost two years, rising in the ranks from a Food & Beverage attendant to a Conferencing & Events Team-Leader role before leaving to move to Japan.

In Japan, I worked as a Food & Beverage attendant at Cascade Resorts Ginza, Tokyo. Over the course of two years, I found myself working a casual job at Rigoletto in Roppongi for a month before being asked to be a team-leader at Cascade Restaurant in Ginza, which I promptly accepted.